Saturday, February 21

Suman, Matamis na Bao at Mangga

Wrapped and unwrapped


Unwrapped with matamis na bao


Wrapped, unwrapped, with matamis na bao
and with manggang hinog

Brought my daughter very early to school for a field trip. Outside the subdivision, the kakanin vendors were setting up their wares. Suddenly, i knew what we would be having for breakfast -- suman at hinog na mangga! Earlier this week, the Original Cook made matamis na bao. Simply perfect.

7 comments:

Anya said...

sarap naman. me, i prefer suman with macapuno or leche flan, either one, the best tandem talaga

Zeee said...

Wow! Second suman post! hehehe I love mine with white sugar or tsokolate... yum yum!


Serving mine here

iska said...

YUM... uber yummy combination!

 gmirage said...

I miss suman!!! I've been seeing this combo from foodie blogs nga...gusto ko tuloy subukan hindi naman ako marunong gumawa ng suman :D Have a nice week!

Lynn said...

I like suman and I like matamis na bao but I have not tried eating them together. I prefer my suman with plain white sugar. :)

Lynn

Anonymous said...

I like my suman with thick latik or with sugar and a slice of cheddar cheese - yummy!

ces said...

now this is what i was talking about in my post:) yum!

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