(Recipe was taken from 80 Breakfasts and attributed to Nigella Lawson.) I woke up early today and thought of baking this cake which I read at 80 Breakfasts. I melted the chocolate, added it to the creamed butter and proceeded to make a liquefied batter (with flour and water). Baked it and I got myself (and the family) a chocolate cake for breakfast! It was delicious but....very rich chocolate taste! Turned out, I melted more chocolate chips than called for in the recipe (at 6 a.m., I couldn't convert properly my grams into ounces and cups).
10 comments:
Wow, chocolate cake for breakfast! Why not. It will be a hyper morning I guess. Sugar high. :D
LYNN
miriam: pareho nga! of course, i probably would have eaten your chocolate loaf without sharing with anybody...hehehe...sarap!
For a splendid breakfast you can't go wrong with extra chocolate. Yummy!:)
Chocolate! the breakfast of champions :) Perfect!
JMom ~ Cooked from the Heart
ok lang na sobra sa chocolates we love that
my entry is here
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
I'm sure with such gooey and tasty chocolate cake for breakfast you were smiling brightly the whole day :) Yum!
www.kitchenmaus.gmirage.com
it was a happy accident.. you can never go wrong with chocolate! i've tried this recipe too from nigela lawson. love her!
check out my entry.
You can never go wrong with chocolate! Yummy!
that looks so devilishly delicious!:)
like what my hubby says, there is never enough chocolate in any recipe calling for chocolates!
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