CHOPPING
SLICING
SEASONING
COOKING
PLATINGToday, the hubby decided to make Szechuan Beef, the family's favorite dish, ever! The recipe calls for a lot of slicing and chopping of ginger, garlic, onions and spring onions. Using a round aluminum tray is very helpful. Of course, slicing and chopping are a breeze if you have a sharp knife. And the seasonings -- Chinese wine, black bean sauce and plum sauce -- are a must to make the Szechuan Beef always delicious. In cooking the dish, a kawali or wok is indispensable. A reliable gas range is the cornerstone of every kitchen. Finally, it all comes together in a deep white platter.
6 comments:
Looks yummy! I've been doing easy dishes lately and would love to try this one naman! Have a nice wee!
http://kitchenmaus.gmirage.com/
Oh that looks delicious! I agree about having a sharp knife. It's a must tool for any kitchen.
JMom
Yum'o! this happens to be a fave of my hubby as well, but i've never tried making it myself. we just order it from the chinese restaurant.. :o)
that looks soooooooo good! i love szechuan beef or chicken.
looks like you hired a photographer here ha:) lol! deliciousness! i am not yet having breakfast and have to head on to my own kitchen, this made me all the more hungry!:)
spiCes
i love to try asian/oriental dishes too :D
my entry is here
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
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