I got this recipe from Market Manila. This chicken was rubbed with olive oil, parsley and salt and pepper. Its cavity was stuffed with half a lemon and parsley and salt and pepper. For the basting, I brushed it with Star Margarine. The result was delicious!
Tuesday, January 13
Turbo Chicken
I got this recipe from Market Manila. This chicken was rubbed with olive oil, parsley and salt and pepper. Its cavity was stuffed with half a lemon and parsley and salt and pepper. For the basting, I brushed it with Star Margarine. The result was delicious!
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