Sunday, January 11

Chicken Siopao

Chicken Siopao is my entry for the leftover photography. This was created out of the leftovers from the Roasted Chicken which we had for dinner.

The leftover chicken was steamed to soften it up and then shredded. Afterwards, it was cooked with garlic and onion and soy sauce and sugar, ingredients for siopao filling. This was put inside ready made siopao bought from Ongpin (sliced up in two sides to stuff it with the chicken filling).

11 comments:

iska said...

Sounds really good! Oh how i miss siopao...

Lynn said...

This one good option from roasted chicken left over. I love siopao oozing wit sauce. :)

TheOzSys said...

Chicken siopao is definitely a healthier alternative to pork - and it looks so yummy too!

Anonymous said...

I miss eating sipao na rin! Great idea for leftover chicken.

My LaPiS post is here. Happy Sunday!

agent112778 said...

ako din miss siopao too :)

Here is Mine

magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)

Thess said...

This really is a smart and delicious way of using left over chicken!

Have a great week ahead!

btw, here is my entry

MUSHROOMSfromHOME said...

thanks for your comments guys! but i made a mistake! this sentence should read "the leftover chicken was steamed..." sorry about that. was nervous blogging for the first time. lasang pinoy sundays got me out of my comfort zone.

ScroochChronicles said...

yummy way to use leftover chicken :)

my entry is here Here

ces said...

first of, welcome to LaPiS! miriam!:) second, i didn't know that there's a ready made siopao bun na pala! that would save us so much time prepping for the dough..i hope i can find one in our 1 and only pinoy store soon! hey, hope to see more from you and enjoy blogging!:)

Lory said...

ok to ah...buti me ready made bun...oh well, won't do me good where I am now.

Jescel said...

hmn.. this is quick and easy.. good thinking there with the ready-made bun! :o)

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