Berry Trifle is made of pastry cream (soft custard), sponge cake (or ladyfingers as used in mine), whipped cream and fruits. The only real work is making the pastry cream where you mix sugar, cornstarch and eggs on the one hand with milk, vanilla and salt on the other. Stir over low fire to thicken. Add butter and stir until smooth. Allow to cool completely. Afterwards, the fun begins - layering. The outcome is heavenly! (Thanks to Yummy Magazine's Aileen Anastacio.)
9 comments:
yum! that looks soooo good! :)
thanks for dropping by my La.Pi.S post in my other blog. :)
whoa! as in, two hands in the works at the same time? why is that? sounds like a chellenge for me and it does look really delish!
uhmm, *challenge* :)
i was gonna try this one last new years eve kaso wala sa grocery list :(
my entry is here
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
nice combi! i love strawberries with cream. yummy!
Very elegant-looking and so easy to make too! Now how's that for a "double treat"? ;)
This is soo good... you can also have this for breakfast. Just substitute the pastry cream with yoghurt and add a little granola! Yummy!
hmmmm....another sinful-looking dessert!!!
beautifully done...so yummy to look at too!
Thess
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